The owners of the almost complete new restaurant in the former Fairline/Class A premises have been pretending for the last year or so that their project was anything but a new restaurant. They even had their agent come on HoL to protest their innocence with regard to any such move.
Of course anyone with half a mind didn't believe them for a moment and they've now finally come clean and have applied for retrospective planning permission.
There are very sound grounds for objection to this development given in Haringey's planning policy and one hopes that the Council will make proper and fair use of these in making their planning determination.
Local objections, particularly those that can be linked to policy are taken into account and do make a difference. Any resident can object. I am attaching a copy of the LCSP's objection which makes clear which policies can be referenced for your objection.
If you'd like to object, or support, the application, you can do so via the planning pages of Haringey's website here, using the "Comment on Application" button towards the bottom of the page. (EDIT: I made a comment essentially just supporting the LCSP's statement in its entirety).
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Tags for Forum Posts: fairline
It is a zero sum game. There are a limited number of shops on green lanes, all those that become restaurants are no longer shops.
In addition, if this sets a precedent that anything can be converted to a restaurant, regardless of meeting the criteria, then that could result in even fewer shops.
It might be good for those who travel there to eat, not so good for those who live there
I quite like the smell of barbecues. The effects of carbon monoxide are only severe if they are prolonged and in a closed environment, and in an outdoor environment they never are. I appreciate some people are sensitive to it, but I have hay fever and am sensitive to pollen, but I wouldn't want to stop flowers and blossoms blooming.
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