Harringay, Haringey - So Good they Spelt it Twice!
White beet crop
For the first time I have grown what were sold to me as "white beetroot". Here are a few I harvested today:
and this is what they looked like after boiling them enough to rub the skins off:
Perhaps they should be called yellow beets. We shall eat them for lunch cold, sliced with horseradish sauce.
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