Harringay, Haringey - So Good they Spelt it Twice!
It's that time of year again
Grilled sea bream from Craig the fishmonger's van and asparagus from the garden. Yum yum.
Tags for Forum Posts: Garden, asparagus, fishmonger.
Replies to This Discussion
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Permalink Reply by Harringay 4eva
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Congratulations on your asparagus, it looks delicious- just the perfect thickness!
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Permalink Reply by Dick Harris
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Craig comes by on Mondays around 7pm. My partner, Trudy, has been a customer for some years. Often she texts him in advance to say what we would like but we also sometimes have a look in the van at what is available.
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Permalink Reply by Martin (Woodside)
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Looks like you cook your asparagus like I do. Parboil in a shallow pan, drain, saute in a drop of light oil, then season and serve.
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