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Today's treat from Harringay's High Street: Italian Green Olives from AristaServe yourself these deep green, plump olives accompanied by a Campari and Soda or maybe a chilled Verdicchio for a taste of La Dolce Vita… Started by Liz |
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Jun 26, 2015 Reply by Pav |
Today's treat from Harringay's High Street: A SpaceDog T-shirt from Harringay MarketOkay, I didn't buy it today and strictly speaking the market is only on Sundays at South Harringay Junior School but you'll allow me a litt… Started by Liz |
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Sep 13, 2013 Reply by Marika |
Today's treat from Harringay's High Street: Cezerye from Hot NutsAs many of you will know, I am a big fan of Kofali (Hot Nuts). It's extremely hard for me to go in there for just one thing. I often leave… Started by Liz |
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Jul 18, 2013 Reply by David OS |
Today's treat from Harringay's High Street: Mexican tacos from ShamataI really hadn't intended to go for lunch. I was just on a quick errand. There and back in half an hour. Then I spotted something I simply c… Started by Liz |
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Jul 6, 2013 Reply by Michael Anderson |
Today's treat from Harringay's High Street: Gozleme from Niyazi UstaIf only someone can invent an app that can capture smells, then I'd be able to convey the deliciousness of the smell as you enter Niyazi Us… Started by Liz |
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Jul 5, 2013 Reply by Bethany Burrow Atherton |
Today's treat from Harringay's High Street: Polish cheesecakeSome of you may know that I am slightly obsessive in my search for good Polish cheesecake. When I first came to London, I would trek to Bar… Started by Liz |
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Jul 5, 2013 Reply by vaneska |
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