Given the very likely lockdown I am thinking about starting to bake bread again. Does anyone have sourdough mother I can take to get the ball rolling?
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Yasser Halim used to sell fresh yeast if you want to start your own. don't know if they still do.
I’ve got a good starter that I made 8 years ago!
Message me at zaza@frogjump.co.uk
I've got some as well which you'd be welcome to have some of. On a related note, does anyone know where I can find bread flour to buy?? Most shops in Harringay seem to have sold out.
I do - a colleague gave me some. I halved it to get it going again but that's been successful so I could give you the spare - about 80g I think.
The problem at the moment is getting hold of flour. I make 100% rye sourdough as I can't digest wheat - but neither have been available all week. Shelves empty everywhere.
I think I've seen rye in Harringay Local Store - while on my quest for strong white flour (Aksu Food Centre for that)
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