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Harringay, Haringey - So Good they Spelt it Twice!

Sneak Preview of Tramp's Amazing Menu

I've just been down at Tramp, helping owner Haldun, manager Andre and Chef Tushar with a wine tashting (hic). I'm not sure how much help I was with that, but was glad to get an update on progress as I haven't seen Haldun since the photoshoot a few weeks back.

They shared the first draft menu. Let's not put too fine a point on it - it looks amazing. With Haldun's permission, I'm sharing below a sample of the starters/sharing plates. I can't wait!

  • Persian spiced Green pea and spinach cubes with garlic yoghurt
  • Tomato EVO oil and basil on turmeric and fenugreek leaves bread
  • Padron peppers
  • Earth, Truffle and baby green soup
  • Marinated cauliflower kimchi yoghurt and black sesame
  • Selected wild mushroom croquettes with chorizo and kumquat mayo
  • Radish carpaccio clementine, Himalayan salt, wasabi and selected herbs
  • Octopus, curry leaves, chilli coconut milk, ginger and wakame

Does that look promising or what!

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Replies to This Discussion

Permalink Reply by Angela on October 16, 2015 at 18:13

Interesting. Can you remind me where Tramps is?

Permalink Reply by matt on October 16, 2015 at 18:39

Here. Grey place on the corner.  

Permalink Reply by Marika on October 16, 2015 at 20:20

when is the opening?

Permalink Reply by Hugh on October 16, 2015 at 20:52

Probably next month.

Permalink Reply by KP on October 17, 2015 at 10:47

This place looks really nice!! The menu looks interesting too. Look forward to trying it

Permalink Reply by Hugh on October 20, 2015 at 18:51

It's a great place and the owner is a genuinely very nice guy.

Permalink Reply by Joan Gallagher on October 21, 2015 at 8:47

Wow, looks amazing. Looking forward to it opening.

Permalink Reply by jonship on October 21, 2015 at 9:51

I was about ask if it was vegetarian, then noticed chorizo as the sole meat ingredient.

Permalink Reply by Hugh on October 21, 2015 at 9:52

No, it won't be vegetarian, but they'd be daft not to cater for vegetarians.

Permalink Reply by jonship on October 21, 2015 at 9:58

Absolutely agree, but the balance looks a little off right now.

I will now wait for someone to point out the plentiful meat already available on green lanes.

Permalink Reply by Hugh on October 21, 2015 at 10:17

It hadn't even occurred to me that it's quite non-meat biased! I guess that's an indication of how my habits have changed. As to its final form, I'm going to wait for the actual menu. My guess is that they're testing things out a bit right now, but as an indicator, it looks exciting. 

Permalink Reply by Sarah on October 21, 2015 at 10:19
That is only the starters - do you need meat for every course?

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