I've just been down at Tramp, helping owner Haldun, manager Andre and Chef Tushar with a wine tashting (hic). I'm not sure how much help I was with that, but was glad to get an update on progress as I haven't seen Haldun since the photoshoot a few weeks back.
They shared the first draft menu. Let's not put too fine a point on it - it looks amazing. With Haldun's permission, I'm sharing below a sample of the starters/sharing plates. I can't wait!
Does that look promising or what!
Tags for Forum Posts: tramp
Interesting. Can you remind me where Tramps is?
This place looks really nice!! The menu looks interesting too. Look forward to trying it
It's a great place and the owner is a genuinely very nice guy.
Wow, looks amazing. Looking forward to it opening.
I was about ask if it was vegetarian, then noticed chorizo as the sole meat ingredient.
No, it won't be vegetarian, but they'd be daft not to cater for vegetarians.
Absolutely agree, but the balance looks a little off right now.
I will now wait for someone to point out the plentiful meat already available on green lanes.
It hadn't even occurred to me that it's quite non-meat biased! I guess that's an indication of how my habits have changed. As to its final form, I'm going to wait for the actual menu. My guess is that they're testing things out a bit right now, but as an indicator, it looks exciting.
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