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Quince crop

We have just returned from a couple of weeks in France and found our quince crop starting to drop. I picked some before we left and have already given some away and made 20 jars of quince chutney.  We also serve them as part of tray bakes and, no doubt a few more will go for quince jelly. However, we shall not be able to use them all.  The attached photo shows we have collected in the last two days and there are a couple of dozen more on the tree.

This lot are are ready and waiting for anyone who would like them.  Any takers?

Tags for Forum Posts: quinces

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Permalink Reply by Clare Heal yesterday

Thank you! Hope you make something delicious!

Permalink Reply by Adam Morris yesterday

I love membrillo! My partner is Argentinian and introduced me to it, over there it's quite a working class treat whereas I always associated "quince jelly" to be a posh thing here. I've also subscribed to your substack :)

Permalink Reply by Clare Heal yesterday

Thanks so much! And how interesting about the class differences of quince consumption…

Permalink Reply by Tessa yesterday

I would also love 3 or 4 if any still going! Will send connection request.

Permalink Reply by Roslyn Byfield yesterday
Hi, I'd really like a couple. Hope not too late?
Permalink Reply by odette gibson yesterday

I would love some if they’re available,

I would love some if they’re available,

Many thanks, Odette

Permalink Reply by Roger yesterday

Hi Dick, I’d like to take some - I love quince cheese! Thanks, Roger.

Permalink Reply by Dick Harris yesterday

I have sent you a connection request.

Permalink Reply by Roslyn Byfield yesterday
It seems some have received connection requests and others haven't....
Permalink Reply by Dick Harris 23 hours ago

I have now sent you a connection request.

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