Hi Holers, Im thrilled and amazed to see plump green olives for the first time on my 11 year old olive tree in my tiny garden in N15 but not a clue what to do with them. Advice welcomed.
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Keep the squirells off them - they ate what little i had on my tree. Depends if you want ripe or green olives. Black olives are ripe, green olives are not. They both need to be either marinated or pickled. link: http://www.bigplantnursery.co.uk/GrowingGuideOlives.htm
They cannot be eaten without being marinated or pickled (see link in last post) If you can't be bothered i'll have 'em
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