Let's come together to celebrate great food AND businesses that invest in our health!

We all love the fantastic food on Harringay Green Lanes. But we also know that some food businesses could do more to reduce their cooking emissions. This matters to everyone: schoolchildren, local residents, customers and, perhaps most importantly, the staff working in these kitchens every day.

Many of us have said we'd like to vote with our feet, appetites and wallets by supporting businesses that have invested in the latest pollution-control and filtration systems. The problem? We don't know who they are!

On Monday, Haringey Council confirmed that it would not be sharing this information publicly.

However, the Council has shared the letter sent to businesses in July/August. Here's what we know:

• 27 businesses were contacted.

• 4 were ruled out of scope because they don't cook using solid fuel.

• 11 businesses have been visited.

• 12 businesses have not responded at all.

And of the 11 businesses visited, we have no way of knowing which are already doing a great job, which have engaged positively with the Council, or which have refused to take action.

So perhaps it's time for us, as a community, to start asking the questions ourselves!

What if we each contacted one of our favourite restaurants, shared a copy of the Council's letter and simply asked:

1. Do you already have ESP (Electrostatic Precipitator) filters installed to help reduce cooking emissions?

2. Have you been visited by, or engaged with, Haringey Council about pollution control?

This could be a brilliant opportunity to turn a concern into something positive: celebrating the businesses that serve delicious food AND take the health of their staff, customers and neighbours seriously.

Let's recognise and support those leading the way, encourage others to follow, and show that a healthy local environment matters to all of us.

It would be fantastic to get our community behind this. Who's up for getting involved?