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Harringay, Haringey - So Good they Spelt it Twice!

I know this is a strange offer.....but I bought a 2.25litre box of Chilean Merlot from the Co-Op which I just don't like enough to drink. I prefer my red to be smooth, and this certainly isn't. So, rather than waste it, I'm hoping it can find a more appreciative home!

Photo attached. If interested, please message me and pick up from Raleigh Road.


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Cook with it. If you are not veggie use it in beef stews!  

Or use it to make mulled wine?

Another suggestion - make vinegar! Add wine and vinegar mother to a jar, cover with cloth and wait a few weeks. 

No worries. I'm writing a book all about fermented food and drink, with a chapter on vinegar so it came to mind. Make sure it's only covered with cloth as it needs oxygen (until it has turned to vinegar, then it should be sealed). 



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