Amongst the plethora of Turkish Restaurants on Green Lanes only FLAME has a full selection of the best fresh fish - choose from Salmon, Trout, Sea Bass and Sea Bream all perfectly cooked on the charcoal grill so the flavour is brought out and not masked. They have special fish chiller in the window and everything is cooked to order. My favourite is the trout which has a lovely nutty flavour.
FLAME is opposite Tesco at 551 Green Lanes London, N8 0RL
I haven't got shares in the place I just think it's really good....
Happy dining!
http://www.allinlondon.co.uk/restaurants/restaurant-13108.php
Tags (All lower case. Use " " for multiple word tags):
I've just come back from eating fish at Flame for my tea tonight and I totally agree with you. The little pot of sauce for the fish was a lovely finishing touch. Recommended.
Yup, my vote too!
And the plate of king prawns. Oooh!
For meaties, try their Albanian liver starter. Mouthwatering.
I am going to have add though that Melda's halibut dish at Shamata is also amazing. Spoilt for choice on the high street at the moment!
© 2024 Created by Hugh. Powered by
© Copyright Harringay Online Created by Hugh