Harringay, Haringey - So Good they Spelt it Twice!
Did anyone else see Antepliler on Bake-off?
I thought I caught the label for Antepliler on Bake-off the other day when they were showing how baklava was made, but is it really the best baklava on the green lanes? (or for that matter, North London).
I can't work out if it tastes better with the bake-off seal of approval!
I can't work out if it tastes better with the bake-off seal of approval!
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Permalink Reply by Robert Pike on
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In other BBC food news St Ann's Church was featured on Great British Menu recently. A dish was dedicated to the vicar, parishioners and volunteers.
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