Should I share this with the world?
The carrot cake from Paprika is divine...serves me right if there's none left next time I go.
What's your baked pleasure from Harringay? What little treat do you grab for elevenses?
Tags for Forum Posts: elevenses, let them eat cake
A special mention for Paprika's poppy-seed strudel slices too, made with a yummy hint of lemon. Bought some for visiting family who said it was the best strudel they'd had this side of the Danube. Yasar Halim for tahinli; coiled yeast dough filled with sesame paste and honey. One tahinli = elevenses + breakfast + lunch.
Still searching for the perfect eclair, with custard rather than whipped cream inside. No luck yet.
Has anyone ever tried one of the big cakes (the ones displayed in the window) from Yasar Halim? They look great but I find at a lot of bakeries things often look a lot better than they actually taste. Although I've yet to buy anything from YH that I didn't like!
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