Harringay online

Harringay, Haringey - So Good they Spelt it Twice!

6 things that made me happy in Harringay this week

On Sunday I had two treats.

The first was lovely Vietnamese pulled pork in a hot sarnie from Sticky Beaks at Harringay Market

followed by hanging out at the splendid Play Street in Pemberton Road

On Monday, I had to linger to admire Ant's street gardening in Frobisher - I love a petunia, me

On Tuesday, we were stopped in our tracks as we wandering back along the New River by a large family

On Wednesday we had an unexpected visitor to HOL drinks. After 7 years of an online friendship, we finally got Stephen from Berlin to the pub!

Thursday (today) I was delighted by this pretty front garden on Cavendish Road and its lovely blue door.

Any particularly good things happen to you in Harringay this week that you want to share?

Tags for Forum Posts: happy stuff

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Replies to This Discussion

Sarah DoraPermalink Reply by Sarah Dora on June 19, 2014 at 18:12
Utterly lovely blog/article. I keep missing out on the HOL drinks, when's the next one? xXx
Permalink Reply by Liz on June 19, 2014 at 20:14

That's mainly up to either John or SapphireBlue since they usually pick a date for us to get together. 

Permalink Reply by John McMullan on June 20, 2014 at 10:46

We do them quarterly on a Wednesday to coincide as close as possible with the equinoxes and solstices. I guess that means that the next drinks would be on the 24th of September.

Permalink Reply by John D on June 19, 2014 at 19:31

Still two days to go - not given up hope yet

Permalink Reply by Tina on June 19, 2014 at 19:43
That's lovely. :-)
Permalink Reply by Angela on June 19, 2014 at 20:16

NHP's Summer Fair on Saturday! It was a great day even if it did rain for a while

Permalink Reply by sam_b on June 20, 2014 at 9:34

Loved the ducks.

Permalink Reply by Geraldine on June 20, 2014 at 9:43

Loved the front garden and the blue door.

Permalink Reply by Liz on June 20, 2014 at 15:18

Happy Thursday...

Treat number 7 yesterday was a Thai-Style chicken soup

and spinach gozleme all made by Melda at Shamata. 

My daughter and I are in absolute agreement that no one makes gozleme better than Melda. 

Permalink Reply by Richard Woods on June 20, 2014 at 15:44

I want one!

Permalink Reply by Richard Woods on June 20, 2014 at 15:44

Terrific stuff but a small point.... should that not be "Viennese" Pork Baps?

Permalink Reply by Liz on June 20, 2014 at 15:48

No, it's definitely Vietnamese - flavourings and style. Here's the menu

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