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What I had for my tea: Yuvalama at Shamata"This is true ethnic food", says Melda the chef, pointing at my plate. "From the time of the Ottoman empire. You won't get anything like it… Started by Liz |
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Jan 11, 2014 Reply by Jonny |
Today's treat from Harringay's High Street: Cezerye from Hot NutsAs many of you will know, I am a big fan of Kofali (Hot Nuts). It's extremely hard for me to go in there for just one thing. I often leave… Started by Liz |
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Jul 18, 2013 Reply by David OS |
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