August 29, 2023 from 10am to 2pm – NW5 3PJ I have had to overcome many challenges in order to grow Pain d’ Amis whilst still baking from home. I have adapted my kitchen using my professional experience in order to be able to produce a variety… Posted by Oli C | Type: croissant, danish, pastry, workshop
September 23, 2023 from 10am to 2pm – NW5 3PJ PASTRY WORKSHOP In this session, You will gain knowledge of how to produce the perfect croissant, pain aux chocolat and pain aux raisin. Croissant, Pain aux Chocolat and Pain aux raisin Apricot an… Posted by Oli C | Type: croissant, danish, pastry, workshop
© 2024 Created by Hugh. Powered by
© Copyright Harringay Online Created by Hugh