Harringay, Haringey - So Good they Spelt it Twice!
You have the evidence Haringey Council - now will you enforce? Restaurant pollution Green Lanes
For years residents have been told that the council have no ability to sanction the grill restaurants on Green Lanes for the pollution they pump into our homes, and unfortunately our lungs and those of our children.
So here you go, clear evidence of 'dark smoke' coming out of the chimney of one of our grill restaurants near Pemberton and Mattison Road. Unfortunately blowing towards Kimberley Gardens who must be coughing this evening.
The law is clear - Clean Air Act 1993 'Dark smoke shall not be emitted from a chimney of any building, and if, on any day, dark smoke is so emitted, the occupier of the building shall be guilty of an offence.'
It is an offence. And it is not the first time the council have received such a photo.
So, the actions are clear. Monday morning, send them a notice of prosecution. Require them to clean up their business. Install proper filters. And issue a fine.
The law exists. Prosecute. Enforce. Protect residents.
People, not profits. We need to breathe.
Replies to This Discussion
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Permalink Reply by Clive Carter
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THIS is a health issue. Haringey Council's Director of Public Health needs to lead on this, one of the Borough's more acute instances of air pollution.
#PublicHealth
#AirPollution
#Environment
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Permalink Reply by Alice B
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Thanks Clive. Although I think in this case enforcement is needed - dark smoke is illegal. All of the restaurants have been issued with the public health guidance on emissions and nothing has changed. We need to have a healthy Green Lanes - and quickly for our and our children's health.
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What is your desired outcome?
That the council shut every ocakbasi restaurant along Green Lanes?
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I think that’s taking the argument much further than anyone is actually suggesting.
Nobody is calling for restaurants on Green Lanes to be shut down. The sensible solution is better filtration and properly maintained extraction systems, allowing businesses to continue operating while protecting the people who live around them.
What concerns me is the health impact on residents, particularly children. This isn’t simply about an unpleasant smell or a minor inconvenience. Children’s lungs are still developing, and they can be more vulnerable to the effects of air pollution. Repeated exposure to smoke and fine particulate pollution can affect respiratory health and, over the longer term, potentially contribute to serious health problems and reduced quality of life.
For a family, having cooking smoke and pollution regularly entering the home is not something that should simply be accepted as the price of living near a restaurant. Parents shouldn’t have to wonder whether their children are being exposed to avoidable pollution in their own bedrooms or whether they need to keep windows closed to prevent it.
And that is precisely why the “shut every restaurant” argument feels unnecessary. Better filtration is the obvious, proportionate solution. It allows restaurants to continue trading and contributing to the local community, while reducing an avoidable source of pollution for their neighbours.
Surely we can support local businesses while also expecting them to take reasonable steps to protect the health and quality of life of the people living around them.
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