Sunday 22nd November

10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB

stations: FInsbury Park / Crouch Hill

bus stops Tollington Park / Finsbury Park

From the park or the parkland walk take the Oxford rd exit

www.stroudgreenmarket.com/thisweek

New Stall

New River Brewing (these are his own hops growing)

Produce

Real Cheese London (sustainably sourced British farmhouse cheeses)

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

The Chef and the Shoegirl (best jam, chutney and granola, made in Stroud Green)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Canary Food Lab (home made vegan pate & madeleines)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Olea (organic olives from small farms across Europe)

Nourished Bites (with famous organic “sunhini” spread)

Luke’s Cider (proper craft cider and perry)

Shumei Natural Agriculture (organic produce from around the world)

The Meat Boss (authentic Biltong using sustainably sourced beef, cured in London)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Haringey & Islington Honey (the most local available)

Hot Food

Holy Pizza UK

Creperie Dellys

Big Doggs Hotdogs

The Parson’s Nose (rare breed beef, wild boar & venison burgers)