Sunday 21st February

10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB

stations: FInsbury Park / Crouch Hill

bus stops Tollington Park / Finsbury Park

From the park or the parkland walk take the Oxford rd exit

www.stroudgreenmarket.com/thisweek

Produce

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

LoLo milling (heritage grains freshly milled)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

Shumei Natural Agriculture (organic produce from around the world)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Nourished Bites (with famous organic “sunhini” spread)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)

La Vita Bio (all organic hand-made fresh pasta, arancini and cannoli)

Timothy Charge Honey (Tottenham and Upshire hives)

Luke’s Cider (small-batches, perfectly potent)

Twisted Kombucha (fermented tea by master craftswoman Lou Dillon)

Hot Food & Drink

Creperie Dellys

Holy Pizza UK

Big Doggs Hotdogs