Harringay, Haringey - So Good they Spelt it Twice!
Ta Dah! Our new Autumn/Winter menu has launched...
...and our lovely Chef Marcello La Valle is ready to cook for you! We didn't mark which dishes were Vegetarian or Vegan, as our chef is happy to adapt dishes you may fancy to your special dietary requirements.
Remember the delicious Deep-Fried Squid with the Chef's Special Black Bean Viniagrette. It was so popular and delicious we now have it as a starter on our new menu. Come and try it! You we're certain you won't be disappointed.
See our menu attached.
361 Green Lanes, N4 1DY.
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Replies to This Discussion
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Permalink Reply by Cafe Tramp on
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Hi Neil
Finally found out from the Chef this evening that the Sea Bass he cooks is from Turkish waters and the Mullet from English waters.
Have a lovely weekend.
Kathy
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I hear you Neil. Why go elsewhere when you have all you need on your own doorstep!
I'll have a word. ;)
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