I’ve been resident chef over the summer at Newington Green institution Lizzy's for a season of summer supper clubs and they’ve been such great fun. I’ve got the final two events coming up in August and would love for you to join me. Seasonally-inspired small and sharing plates, a showstopper dessert and summery Saturday vibes!
Saturday 5th and 19th August, 6-9pm. Tickets £45 each but get 15% off with the code HOL15
Book here:https://buytickets.at/sycamoresmyth
The full menu for August is as follows:
Kombucha cocktail
Freshly baked bread, pickle plate
Radishes, whipped labneh, honey
Aubergine & mint ravioli, tomato
Slow cooked pork/smoky mushrooms, bulgar salad
Griddled sweetheart cabbage, cashew cream, red kraut, caramelised seeds
Greek orange juice carrots with preserved lemon and olives
Plum & anise Baked Alaska
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