Has anyone else noticed of late that there is a plume of restaurant smoke accumulating over the mid section of Pemberton and Mattison roads. Usually just over South Harringay School? I know that this is a common complaint in the neighbourhood but I have noticed it is far more pronounced, permanent and noxious than ever before, leading me to believe that it may be one of the restaurants in the area possibly lacking the required filtering systems?
It is very concentrated - to the point where one can smell what is being cooked, and tends to 'hover' over said area - one can tell that the air quality changes by going up and down the ladder streets.
Tags for Forum Posts: restaurant smoke
Kotkas, to remind you, I asked a specific question about a statement you made. Please note the first three words.
".. before the pandemic what actual evidence existed of "vanishingly low levels of consumer demand for many years"?
I doubt that anyone is unaware that "the basic business model" for restaurants has been hit hard by the pandemic.
If I was in any doubt personally there was a Parliamentary report published on 23 March 2021.
https://commonslibrary.parliament.uk/research-briefings/cbp-9111/
In any case Kotkas, where exactly are you wanting to go with this topic? What positive and helpful actions are you suggesting when in your view: "companies operate continuously in plain defiance of the laws of commercial economics?"
Do you think they and their staff haven't noticed such problems?
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