Decided it must be dead easy to make Panini/foccacia as I don't want to schlep up to Lidl all the time(tho they are cheap and good there) Looked online and its all complex or American measurements. Anyone got a good simple recipe? Or even a good Harringay shop for them?
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Thanks Sharon. He has some interesting recipes I may revisit but his panini one says 'allow to rise for 6 hours' at which point I went to Lidl and bought a dozen @ 25p each! the freezer it is then!
What is it that Lidl are selling as "Panini" (which just means sandwiches, right)? Is it ciabatta?
Well yes, but in the basic rectangular shape you get in cafes etc. I think its the same basic recipe but ciabatta when so described is usually a bit bigger.....
Philip* Are you asking for ideas for different ingredients to go between two slices of bread ? You are a master mickey taker, well done.
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