Sunday 14th March

10-2:30 Stroud Green School, Perth Rd / Ennis Rd N43HB

stations: FInsbury Park / Crouch Hill

bus stops Tollington Park / Finsbury Park

From the park or the parkland walk take the Oxford rd exit

www.stroudgreenmarket.com/thisweek

Produce

Pie Station (meat/sweet pies, sausages rolls, quiches & crumbles)

Sara Nyborg's Danish Bakery (amazing variety of authentic rye bread, cinnamon buns, jams, granola)

Brambletye Farm (organic fruit, mushrooms, eggs, apple/pear juice and pickles)

Perry Court farm (Kentish fruit, veg & juice)

Bread by Bike (local sourdough)

A taste of the good life (raw & organic dairy produce, eggs)

Kaffee Culture (hot coffee and freshly roasted bags of beans)

The Chef and the Shoegirl (jam, chutney, granola, peanut butter & home baking in Stroud Green)

Pao Pickles (kimchi, kraut, sriracha etc etc)

Marco’s Italian Cheeses & cured meat

Microfarm N15 (organically grown microgreens from our nearest urban farm)

Nourished Bites (with famous organic “sunhini” spread)

Brevevita Wines (Natural & organic wine from the small producers of Marche & Abruzzo)

Holy Sugar (cakes, pies and pastries, made in Finsbury park using organic ingredients)

Hampstead Cheese Board (From The Best English and Swiss Cheesemakers)

The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)

Itadakizen/koji fermentaria (vegan Japanese Delicacies & koji-based sauces)

La Vita Bio (all organic hand-made fresh pasta, arancini and cannoli)

Yorwarth’s Fresh Fish (with their own boat and smoke-house)

Canary Food Lab (home made vegan pate & madeleines)

Old Chapel Fudge Company (trad hand-made all-butter tablet)

Olea (organic olives from small farms across Europe)

Jiddler’s Tipple (very local brewery; small batches; not too strong but full of flavour)

Hot Food & Drink

Creperie Dellys

Holy Pizza UK

Haringey & Islington Honey (the most local available)

Pachara Thai Street Food