Friday Filling The Gap Menu

FRIDAY MENU:

Chorizo meat balls in white wine and tomato sauce

Roasted vegetables with chilli, mint and honey halloumi

cannelini bean, lemon and parsley salad with quinoa

Roasted carrots with sunflower seeds and tahina dressing

Turkish bread to mop up the juices

Key lime pie

or Lemon muffins and banana bread muffins.

Hale Village, Waterside Way The engine room. 10.30 -2.30 pm