Harringay online

Harringay, Haringey - So Good they Spelt it Twice!

Dear Friends of Blend,

as temperatures and football fever are rising, we have decided to change our opening hours for the summer. We remain open late for drinks and dinner on Thursdays, Fridays and Saturdays, and will close at 6pm Sundays to Wednesdays.

That gives us the opportunity to present a brand new menu with more exciting options, both day and night time. Hint: Our hollandaise sauce is back, as is the Croque blend (by popular demand), and we continue to do our weekend fry-up with chipolatas and bacon from traditional breed free-range pigs. Throughout the day, there are new cakes and pastries alongside old favourites on the counter. Pretzel croissants anyone?

In the evening some of the highlights are pulled pork with rhubarb sauce, smoked haddock pie, minute steaks and veggie lasagne with goat's cheese. We also have an exciting new range of summer drinks to while away in the summer heat - we are sure it's coming, and you need a Hugo to go with it.

strawberry tarte

Greetings from Green Lanes, we look forward to seeing you soon!

Linda and Steve

Summer Opening Hours:

Mon to Wed 8am – 6pm

Thu and Fri 8am – 11pm

Sat 9am – 11pm

Sun 10am – 6pm

Tags for Forum Posts: brunch, cocktails, dinner, eating out

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I had the croque blend today for breakfast - DELICIOUS! looking forward to trying the dinner menu and cocktails.

Linda that strawberry flan in the picture is one of the most delicious things I've had in a long time!

Please can I request affogato to go back on the menu for the summer? I remember you making it last summer and both the hubby and I are very much missing it now :)

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