Baltic/Russian restaurant at home a succes

Food blogger Katrina Kollegaeva posted her Baltic Brunch Club event on HoL some weeks ago. On Sunday she held the event in her Wood Green home and served up an eastern European feast.

Ham baked in hay, a traditional Russian dish from the Middle Ages.  

The menu included ham baked in hay, a Russian dish from the Middle Ages, Borodinsky bread which is made using a traditional Russian rye sourdough, rye bread ice-cream,  and sea-buckthorn cheesecake.

Kama (Estonian flour of roasted grains) and mascapone truffles.

To find out more about the brunch club visit Katrina’s blog, The Gastronomical Me. or contact her on HoL.

(Pictures courtesy of Katrina's blog).