Great news for Harringay. A Turkish restaurant is opening on Green Lanes.
With Megara's transformation from Baklava Saloon complete, it's about time we had a Turkish restaurant opening. So you'll be delighted to hear that Tasty Chicken next to Disney/Savers is to become a kebab shop (owner's description).
What else could anyone want?!
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A "decent" pub wouldn't serve you though Paulie.
Personally I'd comment if we had so many Chinese, French, Italian or Thai Restaurants rather than a broader spread other shops and services and restaurant types. I love some of those we have and am a regular patron, but if you spend any time speaking to the owners of the Turkish restaurants, they'll tell you that they're first in line to oppose still more Turkish restaurants. They say the problem for them is that margins get squeezed and quality will reduce as well. Who's the winner there?
Whilst a good Turkish trumps 'Tasty Chicken', I'd vote for a more balanced high street in preference to either.
I see that point. Attempting to get a decent Indian on Brick Lane is quite an effort now as all of them seem to compete on price rather than quality. Where the menus are fairly generic it's difficult to differentiate on anything other than price.
Exactly. People need to get out on Saturday and Sunday night and see the queues. This was a phenomenon I first noticed once Sunday evening in the summer of 2012. Two young people were calling to friends queued outside Gokyuzu what the lengths of the queues were outside Devran and Antepliler. I also that summer encountered the staff of the Pret-a-Manger near my office queuing outside Gokyuzu, they'd come from all over London.
The calls for more variety or smaller frontages are misplaced, we are very lucky with what we have and keep getting (except for losing Cafe Lemon, that was unlucky).
I'm not calling for smaller frontages. Clearly they are very popular. I just don't like sitting eating in a big space with a hundred or more people around me. I don't find it relaxing. Not sure why, because I don't mind sitting drinking in a crowded pub, but when eating I prefer comparitive peace and quiet. Maybe it's because eating requires more concentration than drinking.
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