Harringay, Haringey - So Good they Spelt it Twice!
New Chef at Cafe Tramp Restaurant
Marcello La Valle is our new chef. Marcello's speciality is fish and seafood dishes and we have plenty of options to choose from our new menu.
Here's a few choices:
Sauteed Squid
Scottish Mussels
Gravalax (fresh wild salmon cured in Pernot served with sour cream on toasted bread)
Seabass, Salmon, Halibut and...
Linguine Mare
Pop in sometime, relax and let Marcello cook you a delicious meal!
361 Green Lanes, London, N4 1DY. Tel: 020 8442 5125.
Replies to This Discussion
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Permalink Reply by Nigel Roberts on
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A new chef... after a few bad experiences, that is good to hear. I'm just wondering what the new chef is like with Vegan options and if anything Vegan has been added to the menu? I would love to pay a visit again.
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Permalink Reply by Cafe Tramp on
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We are sorry to hear about your previous bad experiences Nigel and so pleased to hear you would love to pay us a visit again. You can expect exactly what Gordon T replied (thanks Gordon).
Our new menu will be on our website very soon, it's with the programmer to format and upload.
Looking forward to your visit again Nigel and please do leave feedback, it is always welcomed.
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New chef - and new menu - don't go by what (today) is on the website.
As for vegan options (as looks to me - I'm not vegan but vegetarian) in the new menu, in the starters there are various breads plus toppings, also crudites, plus a timbale of roasted mixed vegetables on polenta bread. Mains: risotto with grilled squash, spinach and saffron (assuming no butter in the risotto). There are three salads with cheese but would be fine without. All the sides look like they're vegan, and one, possibly two desserts. And of course just ask, perhaps ahead of time - it's an unimaginative chef who won't go 'off piste' if asked.....
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