Harringay food riot !!

Over the years many Harringay folk have hoped, dreamed even of better times for choice of food for our bustling little area of London.

Well that time has arrived with the most incredible range of food catering to all tastes popping up right here in the heart of Harringay, with Harringay Market starting this Sunday at North Harringay Primary on Falkland Rd.

Just look at what's on offer!

Street food

The Hungry Wolf

Italian-inspired fodder from Hornsey’s Hungry Wolf. Fresh pasta, polenta and super-indulgent hot chocolate, lovingly crafted with organic ingredients. Visit www.facebook.com/thehungrywolf and follow @hungrywolfltd

Alley Kat-Su Curry

Gary Whitehead serves up irresistible freshly-made katsu curry with chicken, prawns or pumpkin, sticky sushi rice, homemade sweet chilli sauce and lightly pickled cucumber. Find out more www.alleykatsu.co.uk and follow @alleykatsu

B&G

Brazilian-German deli with a riot of sweet and savoury treats including tarts, preserves, chocolates and cheese bread (pao de queijo) handmade by Birte and Guiliana.

Mandy’s Kitchen

From her busy kitchen in Hornsey, Amanda creates delicious chutneys like spiced courgette and roasted pepper, tomato and chilli – and at the sweet end of the scale, sumptuous cakepops and cupcakes, including banoffee and white chocolate and raspberry. Find her on Facebook at or tweeting @mandyskitchenN8

The Caribbean Chef

Broadway Market stalwart and official jerk caterer to the Jamaica Olympic team, The Caribbean Chef has been bringing a taste of the sunshine islands to London for 25 years. Expect traditional dishes including callaloo, ackee and saltfish, as well as their legendary jerk chicken. Visit www.thecaribbeanchef.co.uk, their Facebook page or Twitter @Carribean_Chef

Burger Bear

New on the foodie market circuit, Tom Reaney sources all his top-quality ingredients from London’s environs including beef from Daltons Farm in Ickenham. Enjoy a classic Burger Bear cheeseburger, the Grizzly Bear with a dollop of bacon jam and oak-smoked bacon strips or the hot and spicy Angry Bear. Twitter @burgerbeartom

Lecker Schmecker

German food, but not as you know it, from Haringey locals Sally and Heather. Speciality Bavarian wurst like weisswurst (white sausage with parsley) and krakauer – ham weiner, all imported weekly from independent German butchers. Plus fresh, modern speciality dishes such as goulash with creamy mash and sweet treats including strudel. Find them on Facebook, take a look at their website or follow them @hotfoodstall

Billy Franks

Bringing gourmet jerky and award-winning toppings to Harringay Market is foodie and prolific blogger Will Yates. Will creates his amazing and innovatively-flavoured beef and turkey jerky from only the best quality meat and is credited with leading a London revival in pub snacks. Find out more at www.billyfranks.co.uk and follow @willyumscouk or @billyfrankscouk

Hello Kitchen UK

Rachel Webb creates delicious Japanese okonomiyaki (savoury pancakes) with an American twist; the twist being flavours like spicy pulled pork, garlic mushrooms and cheese. Find her tweeting @HelloKitchenUK

A Taste of Sri Lanka

Tamil-inspired Sri Lankan food from the Messies family. Spice-packed vegetarian and meat curries, flatbread (roti) and weekly specials such as idiyappam (steamed rice noodles), Tamil biryani and puttu (steamed and ground rice, layered with coconut). Find out more on the Messies’ blog atasteofsrilanka.wordpress.com

Yummy Brazilians

Tiago and professional chef Cris serve up traditional, mouthwatering Brazilian fare including feijoada (black bean stew), barbequed meats and vegetable skewers with lashings of rice and salad. Find out more at www.yummybrazilians.co.uk

KayTea’s Cakes

Another market newcomer, baker Kay runs a thriving cake club in Bounds Green. She’ll be bringing show-shopping traditional favourites to Harringay Market including lemon drizzle, carrot and banana cakes, and innovative flavours including Earl Grey and green tea. On Twitter @KayTeasCakes or take a look at Kay’s caketastic blog

Il Baretto Coffee House

Coffee-obsessed Harringay husband and wife, Natasha and Roberto, have primed their barista skills around the world, but this is their first venture into the London market scene. Expect coffee the Italian way!

Opera Ice Cream

Kerry and Spasko serve up delicious home-made ice cream, sorbet, lemonade and traditional puddings made with ingredients sourced from within 25 miles of Harringay. Visit www.operaicecream.com

 ...... AND

Produce

Mersham Shoot

From the heart of Kent, Mersham will be bringing their own-shot game plus eggs, seasonal fruit and vegetables to Harringay Market. Visit www.themershamshoot.co.uk and follow @themershamshoot

Maximus Sustainable Fishing

Suppliers to some of London’s top restaurants, Maximus use only sustainable fishing techniques to catch off the Suffolk coast. Visit sustainable-fishing.co.uk and follow @maximusfishing

Perry Court Farm

Gorgeous seasonal produce from Kent’s first organic and biodynamic Farm. Find out more at www.agbrockman.co.uk or follow @perrycourtfarm

Celtic Bakers

Wood Green’s very own speciality bakers supply Wholefoods and Waitrose with organic breads – and you can now sample their traditional rye, wheat and sourdough loaves and much more at Harringay Market www.celticbakers.co.uk

Fratelli Formaggio

Ian and Gian, aka The Dark Knights of Cholesterol, are regulars on London’s food market circuit and stock an ever-changing range of English, French and Italian artisan cheeses. Follow them on Twitter @OTomaOMorte

There's Art & crafts too, including retro homeware and fancy goods from Vintage-enthusiasts Ruth and Rachelle.

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See you all tomorrow, from 11am. And let us know of your favourite delicious food!