Harringay, Haringey - So Good they Spelt it Twice!
Quince crop
We have just returned from a couple of weeks in France and found our quince crop starting to drop. I picked some before we left and have already given some away and made 20 jars of quince chutney. We also serve them as part of tray bakes and, no doubt a few more will go for quince jelly. However, we shall not be able to use them all. The attached photo shows we have collected in the last two days and there are a couple of dozen more on the tree.
This lot are are ready and waiting for anyone who would like them. Any takers?
Tags for Forum Posts: quinces
Replies to This Discussion
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Permalink Reply by Clare Heal
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Thank you! Hope you make something delicious!
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Permalink Reply by Adam Morris
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I love membrillo! My partner is Argentinian and introduced me to it, over there it's quite a working class treat whereas I always associated "quince jelly" to be a posh thing here. I've also subscribed to your substack :)
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Thanks so much! And how interesting about the class differences of quince consumption…
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Hi, I'd really like a couple. Hope not too late?
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Permalink Reply by odette gibson
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I would love some if they’re available,
I would love some if they’re available,
Many thanks, Odette
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Permalink Reply by Dick Harris
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I have sent you a connection request.
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It seems some have received connection requests and others haven't....
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I have now sent you a connection request.
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