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Harringay, Haringey - So Good they Spelt it Twice!

Hello everyone!
We’re thrilled to announce the opening of the Harringay Food Assembly, a growing movement of people who want to change the way they eat by supporting local producers!
A couple of dates to add to your calendar:
Thursday 7th January: The Harringay Food Assembly will open for ON-LINE sales.
Wednesday 20th January: The FIRST COLLECTION will take place at the Salisbury 5.30 - 7.30pm.
The Assembly will then take place Weekly on Wednesdays 5.30 - 7.30pm.
You can sign up here: www.harringayfoodassembly.com
You can see a list of the producers currently signed up at the end of this message (with more to come!)
Obviously the success of the assembly depends upon growing the community so please remember to spread the word where you can, on and off-line! (Social media links below)
Please email us with any questions at harringayfoodassembly@gmail.com
Have a good Xmas and New Year.
See you on the other side!
Best,
Dymock, Sam, Lea, Anaïs, Ben, Flora
Harringay Food Assembly producers so far:
Sutton & Sons (Fish)
Gozo Deli (Cheese & crackers)
Dusty Knuckle (Bread)
Brambletye Fruit (Fruit)
Brockmans Farm (Veg)
Hodmedods (Grains, pulses, dhal and more)
House of Sverre (Smoked Salmon)
Marsh Produce (Meat)

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Hi

This looks great but can I ask what you mean by local ?

Emine

Hi Emina,

Thanks good question - the Food Assembly model aims to source all produce from within 150 miles of each assembly, with a view to including farms based near the location where an assembly takes place.  Of course the more local the better, so as the assembly grows we'd like to see more produce coming from within London where possible.

There are also some other guidelines related to products where the value has been added locally, which I've copied for you here:

A minority (10-20%) of products can fall into the ‘luxurious products’ category, meaning they mainly consist of  ‘luxury’ ingredients which cannot be grown within the country.

 

  1. It is crucial that the local Producer has processed the product and value has been added locally.  Examples include ginger beer, coffee and chocolate.

 

  1. In the case of imported products with no value added locally it has to be ensured that the local reseller has direct links to the source producer and the latter receives a fair price. The product should not directly compete with locally grown food and be a staple good in the UK. Examples include black and green tea as well as olive oil.

So to sum up we hope to promote as much connection with local producers as possible (within London and ideally within Harringay), but in some cases products may have an origin from further afield (full details will always be given so people can make an informed choice).

I hope this answers your question for now - but this is certainly a conversation that can be continued in the longer term!

Have a good new year, best,

Dymock

Hi again Emina,

I aiming to get hold of a suitable contact at the council who can help with providing some parking permits for the producers on a Wednesday evening - I wondered if this is something you can help with?  I've spent ages on hold via the parking line so not much luck so far!

I've sent you a connection request.

Best,

Dymock

Hi Dymock

http://www.haringey.gov.uk/parking-roads-and-travel/parking/parking...

Here is the link for the different kinds of permits. The traders would have to apply as normal for a traders permit or pay and display.

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