Following a few months of running successful pop-ups selling a cricket-meat based menu, restaurant entrepreneurs desiner Leo Taylor and entomologist Aaron Thomas are opening their first permanent restaurant in Finsbury Park
A look at the sample menu below:
The soft launch week (20 -24 Feb) has already sold out, but you should be able to get tables for the week after.
Website at www.yumbug.com
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Thanks for the tip, Hugh. Very intriguing!
I’ve booked for the week after next, will let you how we get on with munching the insects.
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