I am really excited to continue my exploration of Russian cuisine. Using vegetarian and fermented produce only, I will share some of my favourite dishes with you in a relaxed and cosy setting of Green Lens Studios.You can look forward to a cold beetroot soup, a mushroom buckwheat risotto and other vegetarian delights. On the 28th I will welcome a guest chef - S Yuma Hashemi - to collaborate with me on a fusion menu, introducing Yuma unique dishes cooked on an open fire in front of you. Vodka will be served on the house and you will also be able to purchase some wine and beers with your meal.
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