BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:19700329T010000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:19701025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:844301:Event:1549884
DTSTAMP:20260430T071427Z
SUMMARY:Pastry workshop
DESCRIPTION:I have had to overcome many challenges in order to grow Pa
 in d’ Amis whilst still baking from home. I have adapted my kitchen 
 using my professional experience in order to be able to produce a vari
 ety of breads and pastries from a traditional plain sourdough loaf, fo
 caccia breads and flavoured French baguette to croissants and pain aux
  raisin.\r\nDuring my workshop, I will show you how to make a variety 
 of breads or pastries using different kneading, shaping and baking ski
 lls and techniques that you will be able to perfect in your home kitch
 en.\n\nFor more information visit https://harringayonline.com/events/p
 astry-workshop
DTSTART;TZID=Europe/London:20230829T100000
DTEND;TZID=Europe/London:20230829T140000
CATEGORIES:croissant, danish, pastry, workshop
LOCATION:NW5 3PJ
WEBSITE:http://www.paindamisbakery.co.uk
URL:http://www.paindamisbakery.co.uk
CONTACT:079 8480 5481
ORGANIZER;CN="Oli C":https://harringayonline.com/profile/OlivierChard
ATTACH;FMTTYPE="image/jpeg":https://storage.ning.com/topology/rest/1.0
 /file/get/12208266298?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Oli C":h
 ttps://harringayonline.com/profile/OlivierChard
END:VEVENT
END:VCALENDAR